Eat Properly During Ovarian Cancer Treatments
Ovarian cancer is a malignancy of the ovaries, the pair of female reproductive organs which produce eggs. Learning to eat properly is important for adding strength to the immune system during ovarian cancer treatment and maintaining a healthy lifestyle afterwards.
Instructions
Eat Properly to Increase Your Nutrition
1. See a dietitian or nutritionist to help educate you before you start ovarian cancer treatments. A dietitian can help teach you what your body needs during your specific regimen of treatments.
2. Increase your intake of fruits and vegetables. Fruits and vegetables have antioxidants that have been linked to a decrease in the risk of cancer.
3. Lower your intake of fat. Fatty foods are an overall health risk and don't help patients who have weakened immune systems due to ovarian cancer treatments.
Deal With Side Effects By Eating Properly
4. Address nausea and vomiting by staying hydrated and eating small meals often.
5. Eat properly to counter digestive side effects. Women suffering from diarrhea should try to drink a lot of fluids and avoid foods that are high in fat or fiber. Women who are suffering from constipation should also drink water and should speak to their doctors or nutritionists about increasing their fiber intake.
6. Eat foods that are easy to swallow or have small meals with a lot of protein if you are experiencing a sore throat or mouth sores from ovarian cancer treatment. You may also want to switch to a more liquid diet, using shakes and smoothies to supplement your diet.
7. Snack often and on your favorite foods if you have a loss of appetite. Now is an ideal time to treat yourself to your favorites.
Tags: cancer treatment, During Ovarian, During Ovarian Cancer, foods that, ovarian cancer, ovarian cancer treatment