The type of curry powders that are common in the west are generally not used in India; regardless, they can be just as flavorful. It is simple to prepare your own curry powder at home, and ready-made varieties are widely available at grocery shops.
Turmeric
Most curry powders get their color from ground turmeric. It has a sharp, clean smell, and is used in many Indian dishes.
Black Pepper
Finley-ground black pepper adds heat and spice to curry powders.
Coriander
Coriander seeds have a pungent odor and a spicy flavor. They are roasted and finely ground for curry powders.
Ginger
Dried, powdered ginger brings a sweet and hot flavor to curry powder. Ginger is used throughout India, as a spice and medicinally.
Cumin
Cumin seeds are dry roasted to bring out their flavor, then powdered. Cumin is often paired with coriander.
Chili Powder
Dried and powdered red chilies add heat to curry powder. Their bright red skins also add color.
Tags: curry powders, curry powder, Dried powdered